INDUSTRIES - FOOD PROCESSING
Gas flue systems for the Food Industry
No two projects in the food industry are the same. Whether planning a steam boiler for the production of food, planning an exhaust gas system for an oven in a large bakery or planning a kitchen exhaust system for an industrial kitchen, detailed and competent advice from experts in exhaust gas technology is essential. Our employees have years of experience in the food industry and are familiar with the complex requirements of this sector. They will be happy to advise you in detail and competently regarding the right chimney systems.
Industrial bakeries
The planning of gas flue systems for industrial bakery ovens is not only very individual, but also very complex due to the special requirements. Our employees have many years of experience in the field of industrial bakeries and will be happy to provide you with detailed and expert advice on the right flue gas systems for this sector. The complex requirements for industrial ovens are due to the fact that the ovens typically require four pipe connections.
Industrial bakeries
The planning of gas flue systems for industrial bakery ovens is not only very individual, but also very complex due to the special requirements. Our employees have many years of experience in the field of industrial bakeries and will be happy to provide you with detailed and expert advice on the right flue gas systems for this sector. The complex requirements for industrial ovens are due to the fact that the ovens typically require four pipe connections. This is because in addition to a pipe for the combustion air, which supplies the oil/gas burner with fresh air, flue gases, vapors and steam must also be discharged in separate pipes.
The extractor duct uses a fan to extract the hot air that escapes when the oven is opened via an extractor hood. To increase efficiency and economy even further, the hot exhaust gases from the burners, the flue gas and the vapors, i.e. the moist exhaust air from the oven itself, can be routed to a heat recovery system via a flue gas or vapor collection duct.
The planning of gas flue systems for industrial bakery ovens is not only very individual, but also very complex due to the special requirements. Our employees have many years of experience in the field of industrial bakeries and will be happy to provide you with detailed and expert advice on the right flue gas systems for this sector. The complex requirements for industrial ovens are due to the fact that the ovens typically require four pipe connections.
Industrial kitchens and restaurants
Whether industrial kitchens or restaurants, cooking produces humid vapors, dirty and greasy air as well as odors, which must be transported outside with an extractor hood and the connected exhaust/exhaust air system. A high-performance kitchen exhaust air system is therefore indispensable in such commercial kitchens.
Industrial kitchens and restaurants
Whether industrial kitchens or restaurants, cooking produces humid vapors, dirty and greasy air as well as odors, which must be transported outside with an extractor hood and the connected exhaust/exhaust air system. A high-performance kitchen exhaust air system is therefore indispensable in such commercial kitchens.
In order to effectively extract the dirty and greasy air, a fan is usually installed in the extractor hood, which draws in the air or steam and transports it outside through a special exhaust air pipe. This extraction process generates excess pressure, which means that the exhaust air system used must be highly pressure-resistant.
To optimally produce the best dishes, a high-end chef likes to keep his kitchen in order. An important part of this is the removal of baking fumes and keeping the commercial kitchen and its equipment clean. Schiedel has been a specialist in the field of air supply and baking vapor and flue gas extraction for industrial ovens, commercial kitchens and steam boilers of restaurants, commercial kitchens and other catering establishments for nearly half a century.
Whether industrial kitchens or restaurants, cooking produces humid vapors, dirty and greasy air as well as odors, which must be transported outside with an extractor hood and the connected exhaust/exhaust air system. A high-performance kitchen exhaust air system is therefore indispensable in such commercial kitchens.
Brewery's
Whether in craft breweries or large-scale brewing facilities, the brewing process generates significant amounts of steam, heat, and odors that must be effectively managed. This steam, often laden with moisture, particulates, and various compounds, needs to be safely vented outside through a dedicated chimney or exhaust system.
Whether in craft breweries or large-scale brewing facilities, the brewing process generates significant amounts of steam, heat, and odors that must be effectively managed. This steam, often laden with moisture, particulates, and various compounds, needs to be safely vented outside through a dedicated chimney or exhaust system. A high-performance brewery exhaust system is therefore indispensable for maintaining optimal air quality and ensuring the safe and efficient operation of brewery steam boilers.
Schiedel systems are designed to handle the unique challenges of brewery environments, ensuring that steam and byproducts are effectively transported outside, protecting both the equipment and the indoor air quality. An efficient chimney or exhaust system helps prevent the buildup of moisture and contaminants, thereby safeguarding the health of workers and the integrity of the brewing process.
Whether in craft breweries or large-scale brewing facilities, the brewing process generates significant amounts of steam, heat, and odors that must be effectively managed. This steam, often laden with moisture, particulates, and various compounds, needs to be safely vented outside through a dedicated chimney or exhaust system.
Coffee Roasters
Whether in artisanal coffee shops or large-scale roasting facilities, the coffee roasting process produces substantial amounts of smoke, chaff, and strong odors that must be efficiently managed. This exhaust, containing particulates and volatile organic compounds, needs to be safely vented outside through a dedicated exhaust system. A high-performance exhaust system for coffee roasters is therefore indispensable for maintaining a clean and safe environment.
Whether in artisanal coffee shops or large-scale roasting facilities, the coffee roasting process produces substantial amounts of smoke, chaff, and strong odors that must be efficiently managed. This exhaust, containing particulates and volatile organic compounds, needs to be safely vented outside through a dedicated exhaust system. A high-performance exhaust system for coffee roasters is therefore indispensable for maintaining a clean and safe environment.
Schiedel systems are specifically designed to handle the intense heat and byproducts of coffee roasting, ensuring that smoke and particulates are effectively transported outside, protecting both the equipment and indoor air quality. An efficient exhaust system helps prevent the accumulation of chaff and harmful compounds, safeguarding the health of workers and ensuring the quality and consistency of the roasted coffee.
Whether in artisanal coffee shops or large-scale roasting facilities, the coffee roasting process produces substantial amounts of smoke, chaff, and strong odors that must be efficiently managed. This exhaust, containing particulates and volatile organic compounds, needs to be safely vented outside through a dedicated exhaust system. A high-performance exhaust system for coffee roasters is therefore indispensable for maintaining a clean and safe environment.
Other food processing industry
Schiedel's experience in the food industry goes beyond the categories mentioned above. We engineer flue gas and ventilation projects for all different kinds of food processing manufacturers. Curious if we can engineer for your food industry application flue gas exhaust or ventilation needs? Let's get in touch!
Schiedel's experience in the food industry goes beyond the categories mentioned above. We engineer flue gas and ventilation projects for all different kinds of food processing manufacturers. Curious if we can engineer for your food industry application flue gas exhaust or ventilation needs? Let's get in touch!
Selected references
Schiedel solutions for Food and beverage
Designing exhaust infrastructure for the food and beverage industry requires balancing aggressive energy efficiency goals with uncompromising material integrity. Schiedel delivers future-proof, modular stainless steel solutions tailored for the realities of food manufacturing:
- Corrosion-Resistant Integrity: Premium stainless steel construction designed to handle corrosive condensates, steam discharge, and rigorous plant sanitation cycles.
- Advanced Heat Recovery: Cascading exhaust architectures that efficiently route process steam and flue gases to central heat exchangers, converting waste heat into process energy.
- Maximized ROI & Sustainability: By recapturing thermal energy, our systems significantly lower utility overhead while advancing the sustainability metrics and ESG targets of your entire operation.
Matching stainless steel flue systems
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